(1 of 6 reviews match)
WE BOUGHT OVER $300.00 OF BEEF AND CHICKEN. THE FIRST STEAKS WE COOKED MEDIUM RARE. IT WAS SO TOUGH WE HAD A HARD TIME CUTTING IT . I ALSO COOKED THE GROUND BEEF AND IT WAS ABOUT HALF FAT. I HAD TO POUR OF A CUP OF GREASE AFTER COOKING 2 LBS OF MEAT. I CALLED THE...Read more
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